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Wednesday, January 19, 2011

Bread for a snowy day...

It was Martin Luther king Jr. Day and I was going to make bread.
I baked Seven Grain Honey Bread from The Bread Bible (the greatest bread cookbook I've yet read).
Look at that wonderful Loaf!

And that local Honey
As usual, It's 100% whole-grain with 4 tbsp of Wheat Gluten added in for better structure (maybe more next time...). In short, it's sweet, complex, high protein, high fiber bread that made a wonderful PB&B sandwich (Peanut butter, banannas, and a flew blueberries sprinkled on top: Bliss.

Bon Appetite!

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