As Time Goes By...

And not without remorse.

It's the holiday season, after all.

Is this it, getting older? Twenties only shortly underway and still I find myself with too little time to do the things I love - cook, blog, more than anything eat.

Pie, to carry the season with you

 Well, I find myself in quite a new place. Both my milieu newly discovered and sense of self lost but found and life is born anew like a rising sun across the snowy plains of a lazy January.

I, slave to its Honey-Whole wheat

Maybe more like the crusty bread of this tiny oven, spending my time to bake its wares.
Enough of the niceties: ever since Thanksgiving all I've wanted is to cook, serve, prepare, concoct. My battle with food rages on, appreciated but still unhealthy but at the end of this snowy day, I still stand.
College has been rough and I've begun to question just exactly what I'm waiting for - a college diploma in biochemistry or something more? I dream in the sensory and live too cerebrally but perhaps I'm just yet to stitch the two together.

Rural?

Damn Straight?

But this ain't Christmastime in the city

I sit here on my couch, enjoying the scent of a rather experimental batch of sweet and salty, toasted-nut chocolate chip cookies. Sprinkled with Rye, sweetened with Maple, spiked with Bitters. What will become of them beside a dessert assuming I don't burn the second batch for writing?

Ah, Safe and Sound

And Still...I love it, This Homemade Cioppino

I cannot say but I trust they will be more than their parts. Maybe like my time in college, however uncertain it comes to be spent. Life at Umass is a step in the diaganol. Ahead is a similar path, behind old friends dearly missed but beside me still. The food is good at least! Never before have I read the word salmon unenthusiastically - a man can eat fish however delicious and novel so many days per week!
Holy Mackerel, talk about First World Problems.


I digress. I've come to bake up a storm in this snowy abode I find myself in. It and the woods I've explored isolating and insulating it have been my greatest medication - more euphoric than the runs I take or the little pills I curse still.

Well to get on with things - I really have been neglecting this blog now for some months, but I hope to change that in 2013!
To bluntly display my past few months pictorally - that will just have to do!

Cheesecake - no, not for me - thanks to Southern Living

Chard-Stuffed Haddock - yes Love it

But ok, ok, some of my favorite newly-discovered restaurants, a la carte...

The very best tea and flavors left to brew... Chaiwalla in Salisbury CT
Sandwiches, Soups, hot drinks too... Juice n' Java, Dalton MA
Hometown feel for a steal (alliterations, oh me, alas...) Martin's of Great Barrington
Bistro fare a la American - the pseudo-upscale affair? Firefly, Lenox Ma
Baked, not half, and bread to share? Pleased to meet you: Our Daily Bread, Chatham NY
Pub styling, tavern fare, rustic feel, unexpected dinner fare? At Old Forge, Lanesboro Ma
Last, never least... and Mind you, there is evermore yet to discover I'm sure
Hitchinpost Cafe, an unexpected in the unassuming - greatness in the middle of nowhere: New Lebanon NY

Now I'll be on my way, explore new flavors, and yourself.

May you find glut-enous peace

Cliches...
& Nature... ...
Just Enjoi!

Chestnuts Roasting...

In my toaster oven...

It's been that time of year: the time to cook, bake, eat, sleep, stress, laugh, and generally stare out the window to watch cold air blow upon the carefully hung Christmas lights, now is terrible but beautiful disarray. I love Christmas time and the holidays and I can't say I feel any rush to go back to school.

I've been baking and cooking like mad but just too busy or conversely relaxed to bother blogging any of it. Sorry!

But here are some of my less recent creations. Yesterday I did whip up a cornmeal brioche from The Bread Bible - slightly too dense but wonderful toasting bread, as I had intended it to be - and perhaps the best whole wheat sandwich loaf I've ever made. Not to pat my own back - I'm much too busy holding that two-fisted sammy.

I also experimented with making Seitan and a good stand in for mac and cheese from Healthy Happy Vegan Life that actually really hit the spot, tossed with some Green Beans, Chard, and Zucchini.

Cookies and Sourdough galore, below are the few actual pictures I did take - sorry! I'll pick up better blogging later into the new year. Only so much time for so many resolutions at once.

Apple-Pear Gingerbread Upside-down Cake

A great end to a wonderful Hanukkah dinner with friends

I even made un petit gâteau for home use...Pumpkin Sherry Quick Bread

Great for, well any time... The Brandy I subbed does bake off but really brings out the spices. Thank you again Bread Bible!

Batch two and just as good as the original!

There was, by the way, Chestnut stuffing on the Christmas table, but here's my contribution to that meal. I did bake up some Challah from a wonderful recipe I'll have to share once I get it down. Here, however was my personal pride and joy:

Pumpkin-Chocolate Yule

The Snowflakes and green sugar were just right considering I forgot the marzipan Fungi...

The Recipe came from inspiration off of Joy the Baker. The sponge cake itself was a rich pumpkin, the filling a Neufchatel-unsweetened chocolate mixture, sweetened with a bit of Agave Nectar. The frosting is a rich Chocolate-Pumpkin butter-cream of simple softened butter, heaping tablespoons (2) of cocoa powder, a splash of soy milk, powdered sugar, and a few tablespoons of pumpkin butter.

Never has a dessert been so rich. It was enjoyed if not to blame for a worse case of Tryptophan-Coma than is commonly witnessed.

Enjoi! I promise I'll bring some more soon!

It's Christmas!!!

No ellipsis here - there's no space for anything extra when there's such a great season to blog about!

It's been a painful Thanksgiving-Christmas period to work through. Finals, Life, my first job (food service isn't what I envisioned. I should have figured...) But now, as I sit upon my cushy couch, The Bread Bible beside me, lights twinkling, and vegaan eggnog in my stomach ruminating with real food. Wow, life can be comfortable again, I'd nearly forgotten.

Today is a big update or series thereof. My hand at Seitan and its transformation into Bourgegnon, Gingerbread Waffles, Baking galore, and a few good breakfasts. My goodness, the season of eating is that much better when it so starkly contrasts the doldrums of the college cafeteria. It really is a thing to behold - the kitchen in full whir, lights twinkling, a mug of steaming beverage, whatever it may be, in one hand and a good recipe in the other. I missed home.

Following a basic recipe for Seitan from scratch and whipping together a basic stock, I mimicked the Seitan Bourguignon from What The Hell Does A Vegan Eat. It was delicious atop a torn slice of whole-wheat Scali bread.

Seitan: More tender than any meat you'll ever meet.

Easter Mor'n...

Well they weren't ideal, so I'll keep at it, but I whipped together a batch of Chelsea Buns with Blueberry filling for easter breakfast last weekend (and today, some much better but more normal sourdough cakes). I got my inspiration from Seitan is my Motor and followed the recipe from my cookbook Low Fat, which has quite a selection of baked goods and many good pescetarian-friendly ideas.

Me being me, I decided to combine Buckwheat, Light Whole Wheat, and Gluten for my flour mixture and consequently the buns were very dense. That said, they were still very good warm but I would have liked lighter rolls and suspect that next time I'll be forced to succumb to a less healthy rendition of the recipe.

All that jam... I love jam...

When they're perfect, I'll put up the recipe. But until then, let me say that Sourdough Pancakes are terrific and it's a shame I didn't make those last weekend.

C'est la vie! I do like food however it comes...

Kosher...

It was delicious and I can't wait to eat more of it. It was Passover dinner at a friend's home. I'm not religious in the slightest; a born-again agnostic with little more knowledge of the Jewish faith than what I've gathered from the yearly family friends' Hanukkah party. When I was invited I decided I'd undertake the development of a recipe I found on NPR's Kitchen Window Blog, Matzo Pie. I made the asparagus-leek pie subbing mashed sweet potatoes with the cottage cheese for those with lactose allergies. It was good and everyone seemed to like it. That's not what this post is about however.

Pies and casseroles...

This post is about the terrific cuisine which is Jewish (and or Kosher) cooking. I had never had haroseth. I had never eaten Mazto Ball soup (which, by the way, is my new long-sought alternative to Chicken Noodle). I had never had Gefilte Fish which brings me back to the wonderful fish cakes my mum used to make when I was much younger. Combined with a wide selection of vegetables, a wonderful greens pie/quiche, and Kugel made for arguably the best meal of a religious celebration enjoyed in some time. Desert was great too, with a chocolate torte with just a tint of orange liqueur or something similar, delicious nut cake, and a great biscotti-like bread a friend of mine needs to share his recipe for.

I really didn't expect to like it this much...

I'm thinking Kimchee, Gefilte Fish, and goat cheese toasted; call me mad...

I guess I just wanted to say that I loved the food of Passover but even more so that I am truly grateful that my friends would invite me over for such an experience - beyond the dinner. It's an unusual thing when I can say that I see the good in religion but I really feel like I saw a new side of Judaism this passover. What little I learned showed me a renewed importance of perseverance and community. It's a wonderful thing to share a meal with friends...