Well they weren't ideal, so I'll keep at it, but I whipped together a batch of Chelsea Buns with Blueberry filling for easter breakfast last weekend (and today, some much better but more normal sourdough cakes). I got my inspiration from Seitan is my Motor and followed the recipe from my cookbook Low Fat, which has quite a selection of baked goods and many good pescetarian-friendly ideas.
Me being me, I decided to combine Buckwheat, Light Whole Wheat, and Gluten for my flour mixture and consequently the buns were very dense. That said, they were still very good warm but I would have liked lighter rolls and suspect that next time I'll be forced to succumb to a less healthy rendition of the recipe.
All that jam... I love jam...
When they're perfect, I'll put up the recipe. But until then, let me say that Sourdough Pancakes are terrific and it's a shame I didn't make those last weekend.
C'est la vie! I do like food however it comes...
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