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Sunday, December 26, 2010

Wintery Baking...

Loaves of the Yule

Yes, I've been neglecting the blog but it's that time of year! A friend of mine has been staying with me and my last week before break was busy. Last weekend I did get a chance to do some good baking however. Out of the Bread Bible came Molasses Bran Sunflower Bread. A hearty loaf that baked up nicely, perhaps a bit too dense due to a lack of gluten but good nonetheless.

More recently however (On Christmas Eve it was) I baked the books recipe for Apple Walnut Loaf:
Look at those loaves. if you look closely at the top image (loaf 1 of 2) you can see all the apple goodness dotting the interior.
You could sell that in a store...
I baked my bread up with whole wheat flower in place of white. I'm sure it would have risen further yet and been lighter had I used unbleached white flower but I'm a stickler. Just be sure to use about a tablespoon of wheat gluten (Bob's Red Mill!!!) for every cup of whole Wheat flower subbed in for white flower.

The loaves baked up thick and moist. Especially give the apple-walnut loaf a go if ever you find yourself drooling over the Bread Bible. It was wonderful for toasting bread Christmas morning and I look forward to using it for French Toast tomorrow before shoveling out this New England Blizzard quickly bearing down upon us.

Enjoy and Merry Christmas (or rather a have a happy new year as it is coming up next!)

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