So when I get to that...
In the mean time, I just made the Meatless Meatloaf from Fat Free Vegan Kitchen. It was delicious and with some roasted broccoli and mashed potatoes it hit the spot on a cold night.
Check out the recipe here
I added Craisins to the batter and used Bok CHoy with Celery seed in place of celery. It made the grade in my house!