Search around, let simmer...

Wednesday, June 22, 2011


So I made a quick Baked Brie for myh better half on the day of her graduation party. There was more than enough delicious food but I wanted to make her something special. She loves her brie.
It was simple to whip up a batch of whole wheat crust and pour a bit of homemade Cranberry Chutney atop the wheel. So says I: "I should bake bread to go with this!"

Using my favorite baking cookbook, the Bread Bible, I made the Bread with Three Chocolates. I thought it would complement the sweetness of the cheese and cranberry chutney well, and it did.

Love that Chocolate Flecking...

Now I'd like to make a nice french toast out of the stuff, but that will just have to wait. It's a mildly sweet bread - very traditional bread in texture, but with a mild chocolate flavor and a wonderfully dark color.
Bread and Earth Balance FTW!

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