Or sliver slice. I whipped up a quick vegetable salad today for a dinner of fresh whole-wheat pizza (which was delicious but I cannot take credit for). The salad was cool and refreshing - a good balance to the richness of a well cheesed (mozzarella, feta) and saucy pie enjoyed. I needed to use up my vegetables in the fridge so what better way than to make a quick slaw-salad?
Sliced Summer Slaw
1 cup pre-shredded broccoli (for a yet-made slaw)
1 cucumber, slivered thin
1 zucchini, shaved thinly
1 tbsp cilantro
14-20 cherry tomatoes, quartered
the juice of 1 lime
2 tbsp maple syrup
2 tbsp olive oil
2 tsp or so thyme
2 tsp ground or finely chopped rosemary
pepper to taste
Toss together and serve chilled!
Enjoi
No comments:
Post a Comment