I miss pumpkin pie, Apple crisp, and maple syrup atop buckwheat pancakes. Nostalgia? Maybe. The coming of fall, my favorite season? Definitely. Whatever the cause all I can think of between tests and college work is Apple picking, Halloween, and thanksgiving. So here's my attempt at impromptu pocket pies. They're not exactly the proper shape or consistency of good pre but they hit the spot as I explore the idea of a shared kitchen...
Mini pies of pumpkin
For the filing I used simple pumpkin puree, an egg, sugar, and cinnamon to taste. The crust was 1 cup flour to 1 tbsp flax meal, pinch of salt, and 1/3 cup sugar.
I learned you need butter in crust more than anything.
Oh well, consistency side my mini press tasted good!
Enjoy the fall yall